Nose: Chewing a dark chocolate caramel as you walk to a varnished mahogany sideboard sporting a leather chamois, before spotting a bowl containing honeydew melons.
Palate: Chewy. Gooey caramel and chocolate pudding with nuts, a green capsicum note and Szechuan pepper. More leather.
Finish: Leathery, dry and earthy. Used espresso granules. Once this dissipates, it’s all about… banana bread.
